June 2025
🎉 Exciting Changes at The Barn Club! 🎉
We’re entering a new chapter at The Barn Club and are pleased to announce some important changes to our leadership and governance.
🔁 Barn Club Committee Changes
Firstly, we extend our sincere thanks and appreciation to the outgoing members of the Barn Club Committee. Your dedication, energy, and countless volunteer hours have helped shape our community into what it is today. We are truly grateful for your service.
👥 Welcome to the New Committee
We are delighted to welcome our new Committee Members, who bring fresh ideas, renewed enthusiasm, and a shared passion for making The Barn Club the best it can be. We look forward to any exciting initiatives they have planned!
New Committee Members in Bold. Richard Boast, Phil Cripps, Colin Evans, Maria Fernandez, **Floyd Grant, Angela Head, Manjit Juttla, John Little, George Longhurst, Chris Lunn, Jo Longhurst & Helen Turton
** Returning to the committee
🏢 Introducing Our New Directors
In addition to the Committee changes and per the committee rule book that stipulates that the Directors of the company must be sitting members, we are pleased to announce the appointment of new Directors for the Club. Phil Cripps (Chairperson) Floyd Grant (Club Secretary)
These individuals bring a wealth of experience and leadership, and their guidance will be invaluable as we continue to grow and improve our operations.
We would like to extend our deepest gratitude to Peter Kirkman and Gary Sheppard, who have served on the committee for over 20 years collectively. Their long-standing dedication, leadership, and unwavering support have left a legacy at The Barn Club.
Your commitment has helped shape the spirit and success of our community—and for that, we thank you wholeheartedly.
This is a significant moment for The Barn Club, and we’re confident these changes will help us move forward stronger than ever. Thank you to all our members and community supporters—we couldn’t do it without you! Stay tuned for more updates and events coming soon on
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